Storing bread in a bread bin – a wide selection of bread bins!

Jule

The bread culture in Germany is almost unique. Whether as an evening meal or a snack, bread simply belongs on the table in this country. Fresh from the bakery, the flavour is of course unbeatable. But to ensure that the bread stays tasty for a long time, bread boxes of various types have proven their worth.

Storing freshly baked bread

To keep bread fresh, there are just a few general points to bear in mind: 

1. Freshly baked bread is best stored at room temperature, between 18 °C and 22 °C. If you put bread in the fridge, it will quickly dry out due to the climate and lose its flavour. It is also important that the storage location is not exposed to temperature fluctuations (do not store next to the hob).
2. In general, air circulation is essential to prevent mould, so bread should not be stored in airtight packaging.
3. Bread should only be kept in plastic or paper bags from the bakery for a short time. Plastic bags prevent air from circulating and increase the risk of mould. Paper bags absorb the bread's moisture, making it dry out more quickly. 

While proper storage in a bread bin is important, how long bread lasts also depends heavily on the type of bread. In general, lighter breads—often made with wheat and yeast—have a shorter shelf life, whereas darker breads tend to last longer. Sourdough breads or those made with high amounts of rye or wholegrain retain moisture better and therefore stay fresh for longer.

Storing bread - which is the right bread box?

Bread can be safely stored in bread bins. However, a bread bin should also fulfil the general requirements for storing bread. In other words, the bread bin should be breathable or have air vents. That sounds simple, but bread bins are available in a wide range of materials and sizes. Finally, the design plays a crucial role in the selection process. After all, the bread bin should not only fulfil its purpose, but also complement the kitchen and act as an eye-catching decorative piece. 

Bread bins - different materials and their properties

 

Storage in a bread bin –
What else needs to be considered

When storing bread in a bread bin, it is important that it is cleaned thoroughly on a regular basis. It is advisable to clean the bread bin once a week with vinegar water.
To keep the crumb fresh and moist, the bread should always be placed on the cut edge.
A bread bag made of natural fibres can also provide additional protection. The bread bag keeps the bread box clean and the bread is doubly protected.

The right size and choice of design for a bread bin

The size of the bread bin for the home depends on two main factors. Firstly, the space available in the kitchen plays a fundamental role. Where will the bread bin be placed in the future? No less important is the average amount of baked goods you keep on hand for the family. Do you tend to buy large loaves of bread or do you only store two or three rolls at most? Once these considerations have been made, you can start looking for the ideal bread bin, as bread bins are available in a wide range of sizes.

The Friscolino bread bin is a stylish option for single households or small families. Frisco is the large version and this bread bin is one of the largest representatives in the kela range. 

Bread bin and design: Of course, a bread bin must first and foremost fulfil its purpose well. But why not add a great design to the purpose? In the kela range, we therefore offer different materials and styles so that the right bread bin for the kitchen in your home can be found quickly. The Katana bread bin made of wood with a roll-top lid blends in particularly harmoniously with country-style kitchens. The Namur plastic bread bins with practical bamboo lids, on the other hand, look light and exude Nordic charm. If you are looking for modernity and a touch of retro charm, our Frisco and Friscolino metal bread bins may be the right choice for you.  

Keeping home-baked bread fresh

It doesn't take much to make bread fresh from the oven. The moist crumb and crispy crust alone are enjoyment enough. If, contrary to expectations, some of the fresh bread is left over, the question arises: how can I keep home-baked bread fresh? One very good option is to freeze the bread. In general, the fresher the bread is when it is frozen, the better and fresher it will taste when it is defrosted. However, home-baked bread should be allowed to cool before freezing.
Tips for freezing bread: depending on how much home-baked bread is left, it can be frozen in slices or whole. If the bread is frozen correctly, it will keep for up to six months in the freezer at -15 °C to -18 °C. There are also several options for defrosting home-baked bread. Cover and defrost at room temperature or leave the bread to defrost for around 20 minutes and then place in the oven at 180 - 200 °C for 15 - 20 minutes. If the bread is frozen in slices, it can be defrosted in the toaster in no time at all.

Complementary items for a uniform room design

In addition to an oval bread bin, the Salena range also includes a potato pot, an onion pot and a garlic pot. Salena is made of ceramic. The bamboo lid and the round ventilation holes are standardised design elements of the kitchen accessories in this series.

Kitchen accessories with wooden elements

The range includes many other kitchen items with wooden accents. For example, the Katana chopping boards and the Maila and Amelie storage containers with wooden lids harmonise beautifully with the Salena, Namur and Katana bread bins. 

Fancy some freshly baked bread? Then take a look at our inspiration ‘Simply make your own bread’ There you will find lots of tips and information about baking bread.