Hot Stone Country for 16647

Attention - For your safety

• Never leave children unattended near the appliance!

  Caution - risk of burns!

BEFORE FIRST USE:

• - Rinse the stone briefly with hot water and then dry it.

INSTRUCTIONS FOR USE:

• Heat the stone - without the wooden board - in the oven.

  The pre-selected temperature is decisive for the duration of the heat emission of the stone and affects the food accordingly.

  the food to be grilled. We recommend a heating time of approx. 90 minutes with top/bottom heat at a temperature of 250 °C.

  You will need a fireproof base, as the wooden board also gets very hot. Test placemats or tablecloths in advance!

  Caution: There is also a risk of burns from the wooden board!

• Due to the limited service life, we recommend preparing all

  ingredients in advance.

• Lightly oil or grease the stone after heating up. You can then place the food on it.

• Depending on the food and heating temperature, you can use the stone for approx. 20 minutes.

  The stone should then be replaced (kela grill stone,

  art. no. 16648).