Fondue-set Country 11 pieces

Care and safety instructions
Prior to use, please ensure that all parts are correctly and securely

assembled and that the device is stable and sturdy. Prior to each use, convince yourself about the strength of the handles on the pot.

The fondue pots can be used for pre-heating on all types of hobs.

Apart from a few exceptions, all fondue pots are also suitable for induction. Please see the packaging for this information. Use the spray protection lid

with each use and fill the pot to no more than half. The contents of the packaging also include a small barbed hook for securely skewering

the food for cooking.

NEVER LEAVE THE FONDUE

UNATTENDED DURING USE,

ESPECIALLY NOT IF CHILDREN

ARE PRESENT!

Fondue Bourguignonne

Heat up high-temperature, flavour-neutral oil or fat to approx. 180 °C. Test: Immerse a wooden spoon in the oil. The temperature has been reached if small bubbles rise.

Risk of scalding - please note:

Do not pour water into the hot fat!

Careful: Meat often has a great deal of liquid and may cause splashes. Ensure that no liquid fat can drip on the open flame of the rechaud. Fire hazard! Fondue Chinoise

The meat, fish or vegetable stock should be heated to 100 °C. Excellently

suited to preparation of a vegetarian fondue.

Careful: All parts can become very hot from use. Use potholders

or oven gloves.

RECHAUD

Before using the device, ensure that the rechaud is stably positioned and protect your table top from radiant heat, if necessary.

SAFETY PASTE BURNER

Instructions for use

- Open burner (screw cap).

- Use safety fuel paste. Remove lid. Please note: For your safety, only use the appropriate safety fuel passes. Our recommendation:

kela Safety Fuel Paste Art. No. 63018

- Close burner, insert into appropriate rechaud and light. Please note: Only use appropriate rechauds with good and stable positioning.

- Regulate strength of flame with slider. Please note: Never leave children unsupervised near the device.